Drizzles & Vinaigrettes Recipes — recipe
This is a concentrated Balsamic Reduction. This drizzle has been slowly reduced with brown sugar giving an irresistible caramelised flavour. Try some of our favourite recipe ideas… Drizzle over fresh strawberries, peaches, cherries, boysenberries, raspberries or a combination of berries and serve with ice cream, cream or yoghurt. Beautiful mixed with Extra Virgin Olive Oil and drizzled over a fresh green salad. Drizzle over tomato halves and slow bake at 90°C for 2 hours. Worth waiting for. Mix 1-2 Tbsp with roast vegetables. Use as a marinade for chicken, beef or lamb. Splash a little on cheesecake. Pour 2 Tbsp...
You can use any cut of chicken for this recipe, and bake some vegetables alongside for a super easy meal. The bonus of not many dishes makes me smile every time I make it! Ingredients 8 boneless chicken thighs 1 tbsp. Seedy Mustard 1/4 cup of Balsamic Drizzle or Double Oaked Balsamic Vinegar 1/2 cup of olive oil 2 tbsp. fresh lemon juice 2 tbsp. fresh rosemary, minced 1 garlic clove, minced Sea salt and freshly ground black pepper to taste Preparation In a bowl, combine the Seedy Mustard, Balsamic Drizzle / Vinegar, garlic, rosemary, lemon juice, and season to taste...
A dollop of Olive Tapenade A good glug of Manuka Smoke infused Balsamic Drizzle Mix these two with a spoon using ratios to your desired consistency, I use about equal amounts of each, and drizzle this onto your steak. I've always loved recipes like this, using the 'precise' measurements of a dollop and a glug! Enjoy your creative time in the kitchen!