Drizzles & Vinaigrettes Recipes
7 ways to use Balsamic Drizzle April 19, 2018 09:30
This is a concentrated Balsamic Reduction. This drizzle has been slowly reduced with brown sugar giving an irresistible caramelised flavour.
Try some of our favourite recipe ideas…
- Drizzle over fresh strawberries, peaches, cherries, boysenberries, raspberries or a combination of berries and serve with ice cream, cream or yoghurt.
- Beautiful mixed with Extra Virgin Olive Oil and drizzled over a fresh green salad.
- Drizzle over tomato halves and slow bake at 90°C for 2 hours. Worth waiting for.
- Mix 1-2 Tbsp with roast vegetables.
- Use as a marinade for chicken, beef or lamb.
- Splash a little on cheesecake.
- Pour 2 Tbsp over smoked salmon, allow to marinate and serve on crostini or crackers.
Mustard Balsamic Baked Chicken March 27, 2014 13:46
You can use any cut of chicken for this recipe, and bake some vegetables alongside for a super easy meal. The bonus of not many dishes makes me smile every time I make it!
- 8 boneless chicken thighs
- 1 tbsp. Seedy Mustard
- 1/4 cup of Balsamic Drizzle or Double Oaked Balsamic Vinegar
- 1/2 cup of olive oil
- 2 tbsp. fresh lemon juice
- 2 tbsp. fresh rosemary, minced
- 1 garlic clove, minced
- Sea salt and freshly ground black pepper to taste
- In a bowl, combine the Seedy Mustard, Balsamic Drizzle / Vinegar, garlic, rosemary, lemon juice, and season to taste with salt and pepper.
- Slowly pour the olive oil in with the mixture while whisking.
- Place the chicken in a marinating container (glass or plastic; don’t use metal) and pour the mustard balsamic marinade on top. Place in the refrigerator or leave on the counter, covered, and marinate for about 30 minutes.
- Preheat your oven to 375 F.
- Transfer the chicken to a baking dish and empty the remaining sauce on top.
- Place in the oven and bake for 1 hour or until the chicken is cooked.
- Serve with roasted vegetables.
Credit to the creators of this recipe: Recipe adapted from www.paleoleap.com
Simple Steak Sauce July 10, 2013 12:24
A dollop of Olive Tapenade
A good glug of Manuka Smoke infused Balsamic Drizzle
Mix these two with a spoon using ratios to your desired consistency, I use about equal amounts of each, and drizzle this onto your steak. I've always loved recipes like this, using the 'precise' measurements of a dollop and a glug!
Enjoy your creative time in the kitchen!