Drizzles & Vinaigrettes Recipes

Great dish to serve with fish or chicken or simply enjoy as is. 

Ticks all the canape boxes, colourful, full flavoured and easy to eat.  

The dressing can be the hardest part of all to make but this two ingredient dressing makes it a breeze: 100ml Telegraph Hill Hot Honey Drizzle  and Juice of 2 limes

These Brussels sprouts are roasted until golden and caramelized, then doused in Turmeric & Black Pepper Drizzle and topped with crisp bacon and toasted pecans. They're so addictive, it's hard not to eat the entire lot standing at the stove before you serve them. Ingredients 1/2 cup pecans 6 slices bacon 1kg Brussels sprouts, halved (stems and ragged outer leaves removed) 3 tablespoons Telegraph Hill extra virgin olive oil 1 teaspoon (4g) Salt ½ teaspoon Black Pepper 3 1/2 tablespoons Telegraph Hill Turmeric & Black Pepper Drizzle  Adjust oven rack to center position and preheat oven to 176°C, line a baking tray with...