Drizzles & Vinaigrettes Recipes

Geoff Crawford
Salmon Roses Salad

Salmon Roses Salad

Salmon Roses Salad. “Landing on Mayfair” containing 5 Telegraph Hill Products it’s expensive to assemble, satisfying to own, & gives big rewards.  

Read more →


Geoff Crawford
Olive Leaf & Chia Seed Pearl Barley Salad

Olive Leaf & Chia Seed Pearl Barley Salad

Pearl barley is one of those old ingredients that is underutilised. You can use it for almost anything from making risottos to desserts. The earthy taste of the barley in this salad is balanced out by the fruity tangy taste of the Telegraph Hill olive leaf and chia seed vinaigrette and the saltiness of the Telegraph Hill Olives and feta.

Read more →


Geoff Crawford
Beetroot Cured Salmon

Beetroot Cured Salmon

People from Nordic countries will tell you they invented salmon gravlax which this recipe is a version of. Scottish people will claim they invented or at the very least perfected it and claim that the best versions are made with Scottish salmon. I have ancestry from both regions so don’t particularly mind who wins that argument and I personally prefer ....

Read more →


Geoff Crawford
Smokey Balsamic Brined Chicken

Smokey Balsamic Brined Chicken

Brining the chicken will make it more forgiving when you cook it, a digital thermometer will mean you are less likely to overcook it “just to be sure” and resting it will allow the natural juices to work themselves back into the chicken.

Read more →

Recent Articles