Discover the story behind Telegraph Hill - New Zealand's leading premium olive product producer.
The reason behind being so good is quite simple, we love olives. We'll eat them at every opportunity we can. Constantly motivated by the desire to provide succulent tasting olives and distinctive olive products that you love as well.
In 2001, Telegraph Hill was the first artisan producer of commercial table olives in New Zealand. It is now the largest producer of New Zealand-grown table olives. From humble beginnings in a shed on the grove, Telegraph Hill now produce 25 tonnes of table olives and extra virgin olive oil annually at their purpose built Olivery in Hastings, Hawkes Bay.
Learn more about the talented bunch of people working behind the scenes at Telegraph Hlil. We also work with some outstanding growers who you can meet here.
Have a look through our site to find out about our recipes, shop our range or even come and visit us!