7 ways to use Balsamic Drizzle February 21, 2013 12:35

This is a concentrated Balsamic Reduction.  This drizzle has been slowly reduced with brown sugar giving an irresistible caramelised flavour.

Try some of our favourite recipe ideas…

  • Drizzle over fresh strawberries, peaches, cherries, boysenberries, raspberries or a combination of berries and serve with ice cream, cream or yoghurt.
  • Beautiful mixed with Extra Virgin Olive Oil and drizzled over a fresh green salad.  
  • Drizzle over tomato halves and slow bake at 90°C for 2 hours.  Worth waiting for. 
  • Mix 1-2 Tbsp with roast vegetables.
  • Use as a marinade for chicken, beef or lamb.
  • Splash a little on cheesecake.
  • Pour 2 Tbsp over smoked salmon, allow to marinate and serve on crostini or crackers.