Our People
Meet our talented bunch of people who work behind the scenes at Telegraph Hill
 |
Geoff Crawford Owner / Managing Director. Born with a love for olives, it's natural that Geoff ended up growing and producing New Zealand olives. He writes our blogs and enjoys the quirky stuff in running a business. Favourite product Extra Virgin Olive Oil |
 |
Gavin Versey, chef by trade, leads the production at Telegraph Hill specialising in olive processing and product manufacture. |
 |
Adrienne Curle, the friendly face in our shop, and in charge of labeling puts her at the end of the production line! Favourite Product: Lemon infused Salad Spritzer |
| Gaye Bartlett production assistant specialising in olive processing and product manufacture. | |
 |
Tracy Dennis is our customer specialist. She will most likely be the friendly voice if you call us on free phone 0508 OLIVES. Favourite product: Wasabi Vinaigrette |
 |
Sarah Shakespeare is our part time accounts person she's great at looking after this boring but important area! Favourite Product: Dukkah Butter |
 |
Colin Gould is our Olivery groundsman. He is happiest when on his tractor! |
Andrew Taylor is our Grove Specialist, with expertise in horticulture, he ensures our groves supply the best fruit year after year.