Our People
Meet our talented bunch of people who work behind the scenes at Telegraph Hill
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Geoff Crawford Owner / Managing Director. Born with a love for olives, it's natural that Geoff ended up growing and producing New Zealand olives. He writes our blogs and enjoys the quirky stuff in running a business. Favourite product Extra Virgin Olive Oil |
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Gavin Versey, chef by trade, leads the production at Telegraph Hill specialising in olive processing and product manufacture. Favourite Product: Turmeric & Black Pepper Drizzle |
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Rhea Bartlett, the friendly face in our shop, and in charge of labeling puts her at the end of the production line! Favourite Product: Lemon infused Salad Spritzer |
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| Gaye Bartlett production assistant specialising in olive processing and product manufacture. | |
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Tracy Dennis is our customer specialist. She will most likely be the friendly voice if you call us on free phone 0508 OLIVES. Favourite product: Wasabi Vinaigrette |
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Colin Gould is our Olivery groundsman. He is happiest when on his tractor! Favourite product: Extra Virign Olive Oil refilled in our shop. |
Andrew Taylor is our Grove Specialist, with expertise in horticulture, he ensures our groves supply the best fruit year after year.
