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Drizzle & Vinaigrette Recipes

Salmon Roses Salad

Salmon Roses Salad

Salmon Roses Salad. “Landing on Mayfair” containing 5 Telegraph Hill Products it’s expensive to assemble, satisfying to own, & gives big rewards.  
Olive Leaf & Chia Seed Pearl Barley Salad

Olive Leaf & Chia Seed Pearl Barley Salad

Pearl barley is one of those old ingredients that is underutilised. You can use it for almost anything from making risottos to desserts. The earthy taste of the barley in this salad is balanced out by the fruity tangy taste of the Telegraph Hill olive leaf and chia seed vinaigrette and the saltiness of the Telegraph Hill Olives and feta.
Beetroot Cured Salmon

Beetroot Cured Salmon

People from Nordic countries will tell you they invented salmon gravlax which this recipe is a version of. Scottish people will claim they invented or at the very least perfected it and claim that the best versions are made with Scottish salmon. I have ancestry from both regions so don’t particularly mind who wins that argument and I personally prefer ....

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