Extra Virgin Olive Oil - Medium Intensity, Premium Blend


This oil is a premium blend of our best oils. The cream of the crop in other words.

Awarded Gold medal by Olives New Zealand, October 2018. Telegraph Hill Gold Medal Extra Virgin Olive Oil

This beautiful crisp and green cold pressed Extra Virgin olive oil has the aroma and flavour of freshly picked olives, mixed with green grass, passionfruit, ripe pear and apples.  It has a well-balanced fruit, bitterness and pungency with front and mid palate sensations, and a warm peppery finish.

It also has a little bite and will enhance and enrich any dish.

Core Ingredient Flavour: Olives.

Recipes: 9 ways to use EVOO, Canadian Style Olive Oil Pancakes, Double Olive Cake, Olive Oil & Vegetable Cupcakes (Like carrot cake only better), Broken Pork & Fennel Sausage Pasta, plus many more to look through.

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