How to use: Wasabi Vinaigrette April 19, 2018 14:53

The Wasabi Vinaigrette is a smooth and versatile Asian dressing with a peppery finish.

Try some of our favourite recipe ideas…

• Dipping sauce for calamari, cray fish or fish cakes
• Coat steamed or baked fish prior to serving
• Toss into rice, potato or pasta salads
• Drizzle over pan fried or barbecued prawns
• Use as a dressing for steamed vegetables
• Pour over avocados for extra flavour
• Great on fresh green salads and coleslaw
• A quick sauce for stir fry
• Dress canned salmon and serve with green salad
• Fantastic on potato