Olive Recipes — olive

Tracy Dennis
Mini Herb, Olive and Buttermilk Cornbreads

Mini Herb, Olive and Buttermilk Cornbreads

  Mini herb, green olive and buttermilk cornbreads, they're really easy to make, are ready in under an hour but look really impressive. Ingredients25g melted butter, plus extra for greasing200g plain flour 100g cornmeal or polenta baking powder 2 tsp½ tsp salt 1 tsp sugar 284ml buttermilk 2 eggs, beaten with a fork75g Grated Gruyère Cheese50g pitted Telegraph Hill Traditional Olives, roughly chopped4 tbsp mixed herbs (such as basil, parsley and dill) Heat the oven to 200C/fan 180C/gas 6 and butter the mini loaf tins. Mix the flour, polenta, baking powder, salt and sugar. In another bowl or jug, whisk...

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Geoff Crawford

Baked Olive & Manuka Smoked Tomato Portobello Mushrooms

Portobello mushrooms with an olive, tomato and cheese topping. Serve them with whole-wheat couscous and a mixed green salad for an easy meal. Makes: 4 servings Ingredients 2/3 cup chopped Telegraph Hill Manuka Smoked Semi-Dried Tomatoes 1/2 cup feta cheese 1/4 cup Telegraph Hill Kalamata olives, chopped 1 teaspoon minced garlic 2 teaspoons Telegraph Hill Extra-Virgin Olive Oil 1/2 teaspoon finely chopped fresh rosemary, or 1/8 teaspoon dried 1/8 teaspoon freshly ground pepper 4 large portobello mushroom caps Telegraph Hill Balsamic Drizzle Preparation Combine tomatoes, cheese, olives, garlic, 1 teaspoon oil, rosemary and pepper in a small bowl. Preheat grill...

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Geoff Crawford

Cauliflower with Lemon & Olives

Tangy lemon and tasty olives perk up simple steamed cauliflower. Makes:  6 side servings Ingredients 1 large head cauliflower, trimmed and cut into bite-size pieces 2 lemons 2 tablespoons T Hill Extra-Virgin Olive Oil  1 tablespoon minced shallot 1 tablespoon water 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 cup Telegraph Hill Sicilian Olives Preparation Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add cauliflower, cover and steam until tender, about 4 minutes. Meanwhile, remove skin and white pith from lemons...

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