Olive Recipes — olive

Portobello mushrooms with an olive, tomato and cheese topping. Serve them with whole-wheat couscous and a mixed green salad for an easy meal. Makes: 4 servings Ingredients 2/3 cup chopped Telegraph Hill Manuka Smoked Semi-Dried Tomatoes 1/2 cup feta cheese 1/4 cup Telegraph Hill Kalamata olives, chopped 1 teaspoon minced garlic 2 teaspoons Telegraph Hill Extra-Virgin Olive Oil 1/2 teaspoon finely chopped fresh rosemary, or 1/8 teaspoon dried 1/8 teaspoon freshly ground pepper 4 large portobello mushroom caps Telegraph Hill Balsamic Drizzle Preparation Combine tomatoes, cheese, olives, garlic, 1 teaspoon oil, rosemary and pepper in a small bowl. Preheat grill...