Condiments Recipes

Tracy Dennis

Smoked Sundried Tomato Pesto

1 Packet Telegraph Hill Manuka Smoked Semi-dried Tomatoes 25g Nuts (Cashew nuts, pinenuts, walnuts or almonds) 1x Fresh Tomato (peeled) Pinch Black Pepper 1x garlic clove ¼ fresh chili (more or less to taste) 2 Tablespoons Chopped fresh herbs (basil, parsley, oregano) 1 Tablespoon Telegraph Hill Olive powder 25ml Telegraph Hill Extra Virgin Olive Oil 1 Teaspoon Smoked paprika            Drain the tomatoes from the oil, keeping the oil aside for later. In a food processor roughly chop the nuts. Add the smoked tomatoes, fresh tomato, diced chili and garlic then process into a paste. Remove from the food processer...

Read more →


Tracy Dennis

Smoked Semidried Tomato Prawns

1 Packet Telegraph Hill Manuka smoked Semi Dried Tomatoes 500 g large uncooked prawns peeled and deveined with tails on 3 Cloves garlic (crushed and minced) 1 cup cherry tomatoes , halved ½ Red Chilli ½ Teaspoon Smoked Paprika 2 tablespoons fresh chopped herbs (Basil, Parsley, Oregano) Juice 1 x lemon   Drain the Telegraph Hill Manuka smoked Semi Dried Tomatoes, keeping the oil Roughly chop the Telegraph Hill Manuka smoked Semi Dried Tomatoes Using half the oil cook the prawns in a large frying pan for 3-4 minutes. This is best done in 2-3 batches. Remove the prawns in...

Read more →


Tracy Dennis

Prune and Red Wine Tart

Part 1 1 Packet Telegraph Hill Drunken Prunes 250ml water 2 tablespoons baking soda 3 cups flour 2 cups Caster Sugar 250g butter (very soft but not melted) 2 eggs 1 tsp ground cinnamon 2 cups peeled and diced apple Part 2  1 1/3 cups raw sugar (brown sugar will work too) 120g butter 2 cups shredded desiccated coconut 175ml milk  Part 1 Empty the packet of Telegraph Hill Drunken Prunes into a saucepan and add the water and cinnamon. Bring to the boil and add the baking soda In large bowl mix all other ingredients thoroughly then add the prune mixture....

Read more →


Tracy Dennis

Peanut Free Satay Sauce

½ Jar Telegraph Hill Dukkah Butter 1 Tablespoon Soy Sauce Juice of two limes (or lemons in a pinch) ½ Chili (seeds and all) 1 Tablespoon Honey 1 Garlic clove ½ Onion diced (red or white) 100ml water (or Coconut milk, or coconut cream)             Drain the oil from the top of the Jar of Telegraph Hill Dukkah Butter into a saucepan. Over a low heat slowly cook the onion and garlic until soft. Do not allow to colour Add the chili and cook for another 30 seconds. Remove from the heat and add Telegraph Hill Dukkah Butter, soy...

Read more →

Recent Articles