Condiments Recipes

Broccoli Gado Gado - An Indonesian twist on a classic winter green July 05, 2016 16:25

Broccoli Gado Gado 

2 tsp soy sauce

2 tbsp Telegraph Hill Dukkah Butter

Water to loosen

1 medium broccoli

Handful of toasted almonds, cashews or peanuts to garnish

Method

Blanch broccoli in boiling water till just cooked, remove and drain.

In a small bowl mix soy sauce, dukkah butter and a dash of water till smooth.

In a large bowl, add blanched broccoli and stir through dukkah butter paste.

Top with toasted nuts.

This recipe would work with any seasonal green vegetable - Try steamed green beans, wilted cabbage or grilled courgettes.


Fresh Olive Pasta March 11, 2016 16:19

Fresh Olive Pasta Telegraph Hill

  • 125 g flour
  • 1 whole egg
  • 15 mil oil
  • 15 mil milk
  • 2 tbsp olive powder
Mix all knead lightly / rest covered 1/2 hour, watch the olive powder reconstitute.
Squeeze through pasta machine
Cook in plenty of boiling water

 

I made this with my children, it was fun and they ate the whole lot!

Recipe creation of Kent Baddeley @ Ten Twenty Four


Cheese Stack using Date Olive & Orange Relish or Festival Relish June 23, 2014 15:05

A fantastic looking, easy, delicious way to entertain with guests!