How to use: Marinated Figs April 19, 2018 12:16

Made with Telegraph Hill’s original Balsamic Drizzle, these Marinated Figs will deliver a lovely addition to your dish.

Try some of our favourite recipe ideas…

• Serve over ice cream
• Use as a cake topping with the drizzle as a sauce
• Combine on a platter with blue cheese
• Wrap in bacon or prosciutto and grill
• Slice and Sprinkle through salads with the drizzle and Extra Virgin Olive Oil
• Add to savoury tagine or spicy rice dishes
• Massage back to its fig shape and use as a garnish for Pork fillets.