Condiments Recipes

Tracy Dennis
Peanut Free Satay Sauce

Peanut Free Satay Sauce

½ Jar Telegraph Hill Dukkah Butter 1 Tablespoon Soy Sauce Juice of two limes (or lemons in a pinch) ½ Chili (seeds and all) 1 Tablespoon Honey 1 Garlic clove ½ Onion diced (red or white) 100ml water (or Coconut milk, or coconut cream)            Drain the oil from the top of the Jar of Telegraph Hill Dukkah Butter into a saucepan. Over a low heat slowly cook the onion and garlic until soft. Do not allow to colour Add the chili and cook for another 30 seconds. Remove from the heat and add Telegraph Hill Dukkah Butter, soy sauce,...

Read more →


Tracy Dennis
Fig Raita

Fig Raita

300ml Plain natural unsweetened yoghurt 4 Telegraph Hill Marinated Figs, finely diced 1 teaspoon ground cumin 1 teaspoon ground coriander 2 Tablespoons chopped fresh herbs (parsley, coriander, mint) Salt  Combine all the ingredients well except the figs Fold through the figs Serve in a bowl with some of the liquid from the Telegraph Hill Marinated figs drizzled on top. A flavourful sweet/sour dip/condiment that goes great with spicy food and flat breads. Recipe created by our very own Gavin Versey

Read more →


Tracy Dennis
Cauliflower “Couscous”

Cauliflower “Couscous”

½ Large Cauliflower ½ Cup Telegraph Hill Dukkah, Telegraph Hill Hemp Seed Dukkah or Olive Dukkah 2 Tablespoons Telegraph Hill Extra Virgin Olive Oil Zest and Juice 1 lemon 1x Red onion 2 Cloves fresh garlic ¼ Cup Chopped Herbs   Prepare the cauliflower into couscous or rice size pieces. This can be done in a number of ways. A box grater using the medium size holes, cutting the cauliflower into small pieces and pulsing in a food processor. Or if you’re lucky enough to have a grating attachment for your food processor you can use that. Transfer the cauliflower...

Read more →


Tracy Dennis

Figgy Bread and Butter Pudding

350g stale white/light bread (anything will do, baguette, croissant, fruit loaf) 50g soft butter 1 Packet Telegraph Hill Marinated Figs 300ml milk 300ml cream Zest 1 orange 3 large eggs 4 tablespoons light soft brown sugar Vanilla, (1 bean or 1 teaspoon essence) ½ tsp ground cinnamon Pinch ground nutmeg Extra brown sugar or icing sugar for dusting/sprinkling Preheat the oven to 145 degrees Rip or cut the bread into thick slices or rough chunks Drain the Telegraph Hill figs and reserve the liquid. Halve the figs Butter the bread and arrange with the figs in a lined or greased...

Read more →

Recent Articles