Olivery News — chocolate

Geoff Crawford

Cabernet wine & Olive Oil Easter eggs

Cabernet drizzle and olive oil centers, with dark chocolate coat. In what perhaps is a world first, Vinnie Beaumont at Telegraph Hill has made a cabernet wine and olive oil Easter egg. This is definitely an egg for adult taste, while sweet from the cabernet drizzle, the olive oil gives richness and depth, with a chocolate coated finish.  These delectable eggs are strictly adults only! The gooey centre is made of Cabernet Drizzle and Olive Oil.  Utilising his Chef skills Vinnie has combined these two ingredients into a gooey centre.  Then covered with dark chocolate.  With each egg just a...

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