Olivery News — olive

Recently launched Dish Pantry has recommendations of New Zealand's best Artisan stockists, producers and products.  Telegraph Hill is of course on their list with featured products Burnt Orange & Fennel Olives and Balsamic Drizzle. Dish Pantry is part of the Dish Magazine publication, NZ's best food magazine! It links back into their Dish Magazine site with fantastic recipes and photography.

Video 2. Finishing off the olive tree.  It is now looking lighter, ready to grow large fruit this year.  We are following the theory of less fruit hanging on the tree = larger individual fruit size

Video 1. How to prune an Olive tree with a chain saw. Aston making it look easy.

As I locked up last night I saw this very cute rabbit grazing under the olives.  How lucky we are to work in  a place like this!