Meal Sauce Recipes

Geoff Crawford
Braised Lamb Shanks (or even better Venison Shanks)

Braised Lamb Shanks (or even better Venison Shanks)

  1 Packet Telegraph Hill Marbella Sauce 4 Lamb or Venison shanks (if you are using venison shanks you might have to get your butcher or friendly hunter to cut them in half for you so they fit in the cooking dish) Telegraph Hill Roast Garlic Oil Plain Flour Salt and Pepper to taste 2 Tbls Tomato paste  Combine flour, salt and pepper Dust the shanks in flour, the easiest way to do this is put a few tablespoons of flour in a plastic bag, add the shanks one at a time and lightly shake until completely coated. Heat the...

Read more →


Geoff Crawford

Chicken Marbella

  A great Spanish dish guaranteed to impress! 4 servings of chicken 1 x 300g pouch Telegraph Hill Chicken Marbella (A beautiful pre-prepared sauce combining the flavours of olives, prunes, red wine, garlic, bay leaves, mustard and oregano). Place chicken in an oven proof baking dish that fits the chicken exactly. Pour over the chicken marbella mix and cover for a few hours to marinate if time allows Heat the oven to 180˚C and place uncovered in the centre of the oven. Check regularly to baste so as not to dry out. Bake until the juices run clear (approx 40 -...

Read more →


Tracy Dennis
Lamb Tagine

Lamb Tagine

    Spicy Lamb Tagine is a real crowd pleaser. It serves four so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights Ingredients1 Pouch of Telegraph Hill Apricot TagineExtra Virgin olive oil500g Lamb neck fillet, cut into chunks or diced lamb shoulder 350ml chicken stock Couscous & Extra Virgin Olive Oil, and coriander to serve Method STEP 1 Mix the Telegraph Hill Apricot Tagine with 1 tbsp of Extra Virgin Olive Oil, season and toss with the lamb. Cover with Clingfilm and chill for...

Read more →


Geoff Crawford
Slow-cooked pulled pork featuring Telegraph Hill Marbella

Slow-cooked pulled pork featuring Telegraph Hill Marbella

Crack out the Crockpot for some amazing and easy slow-cooked winter meals like this one.  INGREDIENTS 1.8kg boneless pork shoulder 1 tablespoon Telegraph Hill Extra Virgin Olive Oil 1 packet Telegraph Hill Marbella Sauce 1/2 cup Tomato Sauce 1/3 cup apple cider vinegar 1 tablespoon molasses 1 tablespoon brown sugar 2 small fresh red chillies, finely sliced 1/4 cup fresh coriander leaves 8 warmed flour tortillas, to serve Salad leaves, to serve Limes, halved, to serve EQUIPMENT slow cooker METHOD Step 1 Remove and discard rind from pork. Cut pork into 4cm pieces. Step 2 Heat oil in a large frying pan...

Read more →