Condimentum Mustard Recipes

Tracy Dennis
Whisky and Orange Corned Beef with Mustard Sauce

Whisky and Orange Corned Beef with Mustard Sauce

1 piece corned beef (corned silverside) 1.5-2kg 1 Jar Condimentum Whisky and orange ham glaze 2 Cup water (or enough to cover)     50g Condimentum Seedy Mustard 2 Tbls Butter 2 TblsFlour ½ Cup Milk ½ - 3/4 Cup Cooking Liquid (What the corned beef was cooked in) Place the corned beef into the slow cooker container, fat side up Add the water. The water should almost cover the corned beef but not quite. Shake the Whiskey and Orange Ham glaze well and pour over the corned beef. Cook on low for 8 hours. In a small saucepan over a...

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Tracy Dennis

Empanadas

Telegraph Hill extra virgin olive oil 1kg beef mince 1 onions diced 1 Jar Condimentum Festival Relish 1½ cups chicken or beef stock Roll or sheet puff pastry   Heat 2 Tablespoons of oil in a large pot over high. Cook the beef mince, breaking up with a spoon, for 8minutes. Transfer to a medium bowl with a slotted spoon, leaving as much fat in pan as possible. Reduce to a medium heat and cook the onion until soft but not coloured. Add the Festival relish, stock and the beef mince Simmer until almost all the liquid is evaporated (20min)...

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Geoff Crawford

Condimentum Recipes

Vinaigrette With Seedy Mustard Seedy Mustard enhances most oil and vinegar dressings. This is our current favourite: 1 cup of Extra Virgin Olive Oil ¼ cup of white wine vinegar 1 Tablespoon white balsamic vinegar 1 heaped Tablespoon Seedy Mustard 1 teaspoon of liquid honey 1 large clove of garlic, crushed or finely chopped Salt & Black pepper to taste Shake or whisk together. Ham or Gammon with Marmalustard Finish a ham or gammon steak by generously spreading our Marmalustard on top. Finish with thinly sliced Gruyere cheese and grill until bubbling and flecked with gold. Lamb Burger with Festival Relish Coarsely mince...

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