Condimentum Mustard Recipes

Geoff Crawford

Condimentum Recipes

Vinaigrette With Seedy Mustard Seedy Mustard enhances most oil and vinegar dressings. This is our current favourite: 1 cup of Extra Virgin Olive Oil ¼ cup of white wine vinegar 1 Tablespoon white balsamic vinegar 1 heaped Tablespoon Seedy Mustard 1 teaspoon of liquid honey 1 large clove of garlic, crushed or finely chopped Salt & Black pepper to taste Shake or whisk together. Ham or Gammon with Marmalustard Finish a ham or gammon steak by generously spreading our Marmalustard on top. Finish with thinly sliced Gruyere cheese and grill until bubbling and flecked with gold. Lamb Burger with Festival Relish Coarsely mince...

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