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Telegraph Hill products make the perfect gift, they taste great, use a combination of local ingredients, and can be delivered to the recipients door. Learn more today!
Our Extra Virgin Olive Oil is cold pressed, the result is a beautifully peppery oil that carries a strong aroma of olives and freshly cut grass. Divine on its own with bread or drizzled over vegetables.
Telegraph Hill Drizzles and Vinaigrettes will give your salads and desserts a mouth watering burst of flavour. Intensly flavoured, a little will go a long way.
We process many varieties of table olives. These include the Spanish Manzanillo, Israeli Barnea, South Australian Verdale, Greek Kalamata and French Pichelene.
We have a wide range of natural condiments to spice up any meal! From Dukkah and Marinated Figs to Smoked Sundried Tomatoes and Fig & Olive Salsa, try them today!
Our unique range of sauces combine exciting ingredients like you have never tasted before! They include Apricot and Olive Tagine, Chicken Marbella and Puttanesca.
Use our great range of Antipasto products on Gourmet pizzas, in stuffed chicken breast, on salads, platters or in pasta dishes.
A fresh & uplifting product made from organic sea salt and olive powder.
Juicy blend of tomato and garlic with a hint of balsamic give these olives a unique taste.
This beautiful cold pressed oil is a blend of two olive varieties, Barnea and Manzanillo.
