Telegraph Hill

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Telegraph Hill is an award winning producer of New Zealand olives, extra virgin olive oil and gourmet food products.

In 2001 Telegraph Hill was the first producer of commercial table olives in New Zealand, and now is the largest producer of New Zealand grown table olives. From beginnings in a shed on the grove, Telegraph Hill now produce 25 tonnes of table olives and extra virgin olive oil annually at their purpose built Olivery.

Find out more about Telegraph Hill olives, olive oil and other delectable products here

Olives

from $8.69
Balsamic Olives

Caramel and balsamic flavoured olives. Mix with roasted veges, Mediterranean salad accompany drinks.
from $8.69
Garlic Olives

A juicy blend of tomato and garlic with a hint of balsamic give these olives a unique taste. Use on an antipasto platter, chicken casserole, salads or add to lamb dishes.
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Kalamata Olives

Naturally processed in the traditional way these Hawke's Bay grown Kalamata olives are packed full of flavour. Best served warmed in a bowl with a drizzle extra virgin olive oil, on pizza or in salads and pastas. Award Winner.