Creating Robust and Medium Oils

 

Telegraph Hill olive oil

A change from our current offerings this year.  Instead of creating a traditional varietal or grove blend of oils we have elected to blend together our oils to meet flavour profiles.

Robust; a strong oil showing characteristics of pepperyness, pungency and full mouth feel.  To be used with stronger flavour foods like tomato sauces, game meats, mushroom risottos, & roast vegetables.

Medium: an oil of middling pungency, with good balance of fruityness bitterness and astringency.  To be used liberally on vegetables, salads, pasta and dishes with a 'medium flavour'.

Available from September.


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