Extra Virgin Olive Oil - Premium Blend
This oil is a premium blend of our best oils. The cream of the crop in other words.
Awarded Gold medal by Olives New Zealand, October 2018.
2019 premium blend is a mix of Frantoio, Picual, Picholene, & Koroneiki grown in the hills surrounding Hawke's Bay.
It has a Polyphenol content of 91mg/kg. Phenols are 'natures anti-oxidants'
It has a complex aroma and flavour of freshly picked olives, mixed with green grass, tomato leaf, passionfruit, and apples. It has a well-balanced fruit, bitterness and pungency with front and mid palate sensations, and a long warm finish.
It will enhance and enrich any dish, guaranteed.
Core Ingredient Flavour: Olives.
Recipes: 9 ways to use EVOO, Canadian Style Olive Oil Pancakes, Double Olive Cake, Olive Oil & Vegetable Cupcakes (Like carrot cake only better), Broken Pork & Fennel Sausage Pasta, plus many more to look through.