Baked Ricotta
Baked Ricotta

Baked Ricotta

  1.  Preheat oven to 200deg
  2. Combine ricotta, egg, parmesan and Telegraph Hill Olive Zing together in a bowl
  3. Fill two 300ml ramekins or small baking dishes with the mixture and the brush with Telegraph Hill Olive Oil (I like to use the flavoured oils)
  4. Bake for 25minutes or until nicely golden brown
  5. Serve with lightly toasted bread or crackers or add to a cheese board to really impress.