Smokey Pork Spare Ribs

Smokey Pork Spare Ribs

Ingredients

Carefully Slice the pork ribs along the side of every second bone, so that you are left with a nice wedge of meat on each side of the bone you will cook.  Discard the bare bones.

Combine the ribs, olive brine and Manuka Smoke infused Balsamic Drizzle in a heavy pot and gently slow simmer until tender.  Place ribs on an oven tray, reduce remaining sauce until sticky and brush onto ribs.  Finish for 5 minutes under grill for super sticky ribs.  Watch they don't burn!

Garnish with sesame seeds.