Olivery News — recipe

Geoff Crawford

New e-book Remarkable Recipes by international olive oil expert Judy Ridgway

Telegraph Hill extra virgin olive oil features in the new e-book Remarkable Recipes by international olive oil expert Judy Ridgway.  It is used in the recipes for Feta and Olive Dip And for Telegraph Hill Fish and Chips.  Judy remembers with nostalgia her very first visit to New Zealand when she stayed in a cottage on the estate and enjoyed an excellent dinner with Rose Gresson, then running the Telegraph Hill groves. All 76 recipes in the book come from olive growers and olive oil producers around the world because, as Judy says, who knows more about cooking with extra...

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