Olive Recipes

Tracy Dennis
How to use: Table Olives

How to use: Table Olives

Telegraph Hill Olives come in a range of delicious flavours to suit any dish. Try some of our favourite recipe ideas…• Good enough to eat straight from the bowl drizzled with Extra Virgin Olive Oil. Best served warm to bring out the flavours. Warm in the microwave for approx 20 seconds• Serve as part of an antipasto platter• Add to salads, especially nicoise, greek and green salads• Combine with pasta dishes• Mix with roast vegetables just before serving• Put in casseroles and sauces for depth of flavour• Everyone’s favourite on pizzaTip: It’s easy to stone olives. If you don't have an...

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Geoff Crawford

Baked Olive & Manuka Smoked Tomato Portobello Mushrooms

Portobello mushrooms with an olive, tomato and cheese topping. Serve them with whole-wheat couscous and a mixed green salad for an easy meal. Makes: 4 servings Ingredients 2/3 cup chopped Telegraph Hill Manuka Smoked Semi-Dried Tomatoes 1/2 cup feta cheese 1/4 cup Telegraph Hill Kalamata olives, chopped 1 teaspoon minced garlic 2 teaspoons Telegraph Hill Extra-Virgin Olive Oil 1/2 teaspoon finely chopped fresh rosemary, or 1/8 teaspoon dried 1/8 teaspoon freshly ground pepper 4 large portobello mushroom caps Telegraph Hill Balsamic Drizzle Preparation Combine tomatoes, cheese, olives, garlic, 1 teaspoon oil, rosemary and pepper in a small bowl. Preheat grill...

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Geoff Crawford

Cauliflower with Lemon & Olives

Tangy lemon and tasty olives perk up simple steamed cauliflower. Makes:  6 side servings Ingredients 1 large head cauliflower, trimmed and cut into bite-size pieces 2 lemons 2 tablespoons T Hill Extra-Virgin Olive Oil  1 tablespoon minced shallot 1 tablespoon water 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 cup Telegraph Hill Sicilian Olives Preparation Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add cauliflower, cover and steam until tender, about 4 minutes. Meanwhile, remove skin and white pith from lemons...

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Geoff Crawford

Burnt Orange & Fennel Olives

This, the first of four new products.  It is a delicious moreish low salt high flavour olive packed in the goodness of extra virgin olive oil.  Use these olives warmed on a platter or in your favourite salads and pastas. Show me more.

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