Olive Recipes — Steak
Looking for a simple midweek meal? Try this super succulent steak, tomato and olive salad. It's quick, easy and full of flavour. Gluten Free. Ingredients2 Sirloin Steak, trimmed of any fat1tsp Smoked PaprikaTelegraph Hill Extra Virgin Olive Oil½ small red onion, sliced into half moons200g baby plum tomatoes, halved10 Telegraph Hill Kalamata black olives, pitted and halvedSmall bunch of flat-leaf parsley, roughly chopped1 Tbsp Telegraph Hill Cabernet Drizzle To serveCrusty bread Method1. Rub the steaks on both sides with half the paprika and 1 tbsp of Extra Virgin Olive Oil.2. Season and sear the steak in a hot pan for...