Olive Recipes — Pasta

Tracy Dennis
Linguine with Savoy Cabbage, Olives and Feta

Linguine with Savoy Cabbage, Olives and Feta

Check out this super simple linguine recipe with olives and savoy cabbage. Packed with plenty of flavour this easy recipe makes a quick midweek meal Ingredients500g Linguine 2tsp Telegraph Hill Extra Virgin Olive Oil 1 Garlic bulb, cloves peeled and thinly sliced1 Large head savoy cabbage, shredded, tough stalks discarded150g pitted Telegraph Hill Kalamata Olives or mixed olives, roughly chopped2-3 tbsp paprika2 lemons, juice of 1 and zest of 2400g Feta 1. Cook the linguine in a large pan of boiling salted water following pack instructions.2. Meanwhile, heat the oil in a large frying pan over a medium heat and...

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