Olive Recipes — Linguine
Check out this super simple linguine recipe with olives and savoy cabbage. Packed with plenty of flavour this easy recipe makes a quick midweek meal Ingredients500g Linguine 2tsp Telegraph Hill Extra Virgin Olive Oil 1 Garlic bulb, cloves peeled and thinly sliced1 Large head savoy cabbage, shredded, tough stalks discarded150g pitted Telegraph Hill Kalamata Olives or mixed olives, roughly chopped2-3 tbsp paprika2 lemons, juice of 1 and zest of 2400g Feta 1. Cook the linguine in a large pan of boiling salted water following pack instructions.2. Meanwhile, heat the oil in a large frying pan over a medium heat and...