Olive Recipes — Herb
Mini herb, green olive and buttermilk cornbreads, they're really easy to make, are ready in under an hour but look really impressive. Ingredients25g melted butter, plus extra for greasing200g plain flour 100g cornmeal or polenta baking powder 2 tsp½ tsp salt 1 tsp sugar 284ml buttermilk 2 eggs, beaten with a fork75g Grated Gruyère Cheese50g pitted Telegraph Hill Traditional Olives, roughly chopped4 tbsp mixed herbs (such as basil, parsley and dill) Heat the oven to 200C/fan 180C/gas 6 and butter the mini loaf tins. Mix the flour, polenta, baking powder, salt and sugar. In another bowl or jug, whisk...