Olive Recipes — extra virgin
This summery Italian one-pot is easy to make and freezes brilliantly, plus, it's gluten free. The recipe is easily halved if you only want to serve 3-4 people. Ingredients12 chicken thighs or drumsticks (a mix) Telegraph Hill Extra Virgin olive oil for frying2 onions, finely chopped4 cloves garlic, crushed800g vine tomatoes, peeled and chopped, or 2 x 400g tin tomatoes2 red peppers, seeded and sliced2 sprigs rosemary, needles chopped300ml red wine120g pitted Telegraph Hill Kalamata olives, drained and halvedHandful of basil leavesMethod1. Season the chicken pieces all over. Heat a drizzle of olive oil in a large shallow casserole or...