Olive Recipes — Baked
This chicken tray bake with lemon, olives and orzo is a great midweek meal for all the family. It's super simple. Ingredients1 Red onion, cut into wedges12 whole chicken thighs 1 lemon, cut into 6 wedges200ml white wine or chicken stock 300g Orzo Small bunch flat-leaf parsley, chopped24 Telegraph Hill Traditional Olives, pitted and quartered Method Heat the oven to 190C/fan 170C/gas 5. Put the red onion in the bottom of a roasting tin. Season, then sit the chicken thighs on top. Squeeze over the lemon wedges and then tuck them in around the chicken. Pour around the wine...