Olive Oil Recipes — Pasta

Bayden Jackson
Broken Pork and Fennel Sausage Pasta

Broken Pork and Fennel Sausage Pasta

Broken Pork and Fennel Sausage Pasta Ingredients 1 cup Telegraph Hill Extra Virgin Olive Oil (use less if you prefer, we like it rich) 1 tbsp. paprika Small handful of basil 500gm pork & fennel sausage (from your butcher is best) 2 onions (diced) 1 clove garlic (sliced) 1 cup tomato paste Rigatoni pasta Method Pour olive oil into pan and heat. Add basil, ensuring leaves are fully submerged and fry till it lightens in colour and crisps. Remove basil and set aside. Squeeze sausage meat from casing to form bite size lumps and add to pan and fry till cooked....

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