Olive Oil Recipes — Orange
With just a touch of sweetness, this olive oil cake has a hint of orange zest and five-spice powder. If you don't eat it all the first day, cut it into cubes and layer with whipped cream and oranges, or toast and slather with honey.Ingredients4 eggs3/4 cup white sugar2/3 cup Telegraph Hill Extra Virgin Olive Oil2 tablespoons fresh orange zest1 teaspoon Chinese five-spice powder1 1/2 cups all-purpose flour1 tablespoon baking powder1 pinch saltPreheat oven to 350 degrees F (175 degrees C). Lightly oil and flour a loaf pan.Beat eggs in a bowl until lightened in colour. Add sugar, olive oil,...