Olive Oil Recipes — extra virgin olive oil

Tracy Dennis
Cauliflower steaks with roasted red pepper & olive salsa

Cauliflower steaks with roasted red pepper & olive salsa

    By  Sophie Godwin Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or dinner.  Ingredients 1x cauliflower½ tsp smoked paprika2 tbsp Extra Virgin olive oil1x roasted red pepper4x Telegraph Hill Kalamata olives, pittedsmall handful parsley1 tsp capers½ tbsp Cabernet Drizzle2 tbsp toasted flaked almonds   Method  Heat oven to 220C/200C fan/gas 7 and line a baking tray with baking parchment. Slice the cauliflower into two 1-inch steaks – use the middle part as it’s larger, and save the rest for another time. Rub the paprika...

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Tracy Dennis
Olive Oil Roasted Cherry Tomatoes

Olive Oil Roasted Cherry Tomatoes

Check out our vibrant cherry tomato recipe roasted in olive oil. Serve this warm, smooshed onto big hunks of crusty sourdough (also great for dipping into the infused oil) Ingredients4-6 bunches cherry tomatoes on the vine 1 whole bulb garlic, cut in ½6 bay leaves 200ml Telegraph Hill Extra Virgin Olive Oil Crusty bread warmed, to serveMethodHeat the oven to 150C/fan 130C/gas 2. Put the tomatoes and garlic in a baking dish, tuck in the bay leaves, and season well. Pour over the olive oil and cover with foil. Bake for 1½ hours, then serve warm with crusty bread.Vegan  ...

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Geoff Crawford
Castagnaccio Recipe

Castagnaccio Recipe

An Italian autumnal classic, the Castagnaccio is a gluten-free cake made of chestnut flour, olive oil, dried fruits and nuts. Served with a cup of espresso (or wine) and a drizzle of honey, it is the perfect treat on a cold afternoon. The cake is traditionally not sweet, a bit heavy and very earthy, thanks to the chestnut flour. Tuscans are known for not having a sweet tooth, so it’s no surprise that their version takes no sugar at all, getting the sweetness from the dried fruit.     INGREDIENTS 1 1/2 cups chestnut flour 1/3 cups sugar 1 tablespoon baking...

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Ashley Smith
Mediterranean Fish Dish!

Mediterranean Fish Dish!

  We are always interested in new meal ideas which help us include the Mediterranean diet! Keep reading for a tasty and nutritious fish recipe devised by one of our own. Try whole garland (nz piper), these were super fresh and purchased from Pak n Save for $2.00! Look for nice clear eyes as an indication of freshness. (Don't be scared of the bones - they are surprisingly easy to remove once cooked!)  Remove the head and gut. Turn upside down and squash them to butterfly. Rub with a spice blend of fennel seeds, dry basil, dry tarragon, chiĺli power, black pepper and salt.  Roll around...

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