Olive Oil Recipes — Dessert

Tracy Dennis
Italian Lemon Olive Oil Cake

Italian Lemon Olive Oil Cake

A light and fluffy lemon cake made with olive oil and topped with lemon vanilla cream cheese frosting.Servings 16IngredientsItalian Lemon Olive Oil Cake:1 cup Telegraph Hill Extra Virgin Olive Oil3 Eggs1 1/3 cup Whole Milk1 Tablespoon Fresh Lemon Juice2 Tablespoons Fresh Lemon Zest2 Cups Sugar2 Cups Flour1 teaspoon Baking Powder1/2 teaspoon Baking Soda1 teaspoon Salt Filling:1 cup Lemon CurdLemon Vanilla Cream Cheese Frosting:1/2 cup Butter softened1 - 8 ounce package Cream Cheese softened4 cups Powdered Sugar may need 1/4 cup more depending on consistency1 Tablespoon Fresh Lemon Juice1/2 teaspoon Lemon Zest plus more for garnish1 teaspoon Pure Vanilla or Vanilla...

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