Olive Oil Recipes — chocolate
125g bittersweet chocolate (at least 70% cacao) chopped or broken up 1/3 cup exta virgin olive oil 2 large eggs at room temperature 3/4 cup white sugar 1 tspn vanilla extract 1/4 tspn sea salt 1/2 cup plain flour (or rice flour for gluten free brownies) 2/3 cup roasted almonds, coarsely chopped Preheat oven to 180C. Line a 20cm square baking pan with foil and lightly grease with olive oil. Melt chocolate in a bowl set over a pan of simmering water. Whisk in the olive oil until combined and set aside to cool slightly. Beat the eggs and sugar with...