Enhance winter meals with Infused Olive Oils July 28, 2016 15:16
Telegraph Hill Infused Extra Virgin Olive Oils are the perfect finishing ingredient for many winter meals.
Here are some our favourite recipe ideas...
- Drizzle over risottos
- Stir through soups and casseroles
- Use as a dressing over rice, pasta and green salads
- Pour over roast, steamed and stir-fried vegetables
- Add to marinade for meat or fish dishes
- Great for stand out roast potatoes
- Finish hot pasta or rice dishes
- Glug Roast Garlic into Spaghetti Bolognaise sauce
- Drizzle Lemongrass, Kaffir Lime & Chilli over fruit Salad
Get creative this winter!