Olive Oil Banana Cake

This recipe is my favourite - absolute simplicity, with minimum time, effort and dishes! 

  • 3 mashed very ripe bananas
  • 3/4 cup raw sugar
  • 1/2 cup extra virgin olive oil (medium or delicate strength)
  • 1/4 cup milk
  • 1&1/2 cup self raising flour
  • 1/2 tspn cinnamon
  • 1/2 cup walnuts, roughly chopped
  1. Preheat oven to 180C.  Grease a loaf tin with olive oil. 
  2. Place all ingredients except walnuts into a large bowl and mix together until well combined.
  3. Spoon into the tin and top with walnuts.  Bake 40-45 mins, until golden brown and pulls away from the sides of the tin.
  4. Cool for 5 minutes in the tin, then turn out and finish onto a cooling rack.

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