Olive Oil Banana Cake March 18, 2013 11:43

This recipe is my favourite - absolute simplicity, with minimum time, effort and dishes! 

• 3 mashed very ripe bananas
• 3/4 cup raw sugar
• 1/2 cup extra virgin olive oil (medium or delicate strength)
• 1/4 cup milk
• 1&1/2 cup self raising flour
• 1/2 tspn cinnamon
• 1/2 cup walnuts, roughly chopped

1. Preheat oven to 180C.  Grease a loaf tin with olive oil. 
2. Place all ingredients except walnuts into a large bowl and mix together until well combined.
3. Spoon into the tin and top with walnuts.  Bake 40-45 mins, until golden brown and pulls away from the sides of the tin.
4. Cool for 5 minutes in the tin, then turn out and finish onto a cooling rack.