Meal Sauce Recipes

Tracy Dennis

Eggplant and Olive Bake

6 Tablespoons Telegraph Hill Extra virgin olive oil 2 x 300g packets Telegraph Hill Puttanesca Sauce 4 medium size aubergines (eqqplants), cut into long, 5mm thick slices 100g grated hard cheese (parmesan, pecorino) 20g Fresh basil 1 egg, beaten   Brush the eggplant slices with the olive oil on both sides. In a hot frying pan cook the eggplant for 3min per side in batches. Drain on a paper towel. Heat both packets of the puttanesca in a medium sauce pan Place a few of the slices of eggplant in the bottom of an oven proof dish, cover with some...

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Tracy Dennis
Beef and Prune Casserole

Beef and Prune Casserole

3 tablespoons Telegraph Hill extra virgin olive oil 1KG lean boneless beef, cut into chunks 1 Packet Telegraph Hill Marbella Sauce (contains Prunes) 1 onion, peeled and chopped ½ can peeled chopped tomatoes 1 teaspoon sweet smoked paprika 1 cinnamon stick 1 cup beef stock     Brown the beef in batches in a frying pan in the olive oil or in an oven and stove top safe casserole dish. You can dust the beef in flour to help with browning or leave as is for gluten free option. Remove the beef and set aside. On a low heat cook the...

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Geoff Crawford
Braised Lamb Shanks (or even better Venison Shanks)

Braised Lamb Shanks (or even better Venison Shanks)

  1 Packet Telegraph Hill Marbella Sauce 4 Lamb or Venison shanks (if you are using venison shanks you might have to get your butcher or friendly hunter to cut them in half for you so they fit in the cooking dish) Telegraph Hill Roast Garlic Oil Plain Flour Salt and Pepper to taste 2 Tbls Tomato paste  Combine flour, salt and pepper Dust the shanks in flour, the easiest way to do this is put a few tablespoons of flour in a plastic bag, add the shanks one at a time and lightly shake until completely coated. Heat the...

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Geoff Crawford

Chicken Marbella

  A great Spanish dish guaranteed to impress! 4 servings of chicken 1 x 300g pouch Telegraph Hill Chicken Marbella (A beautiful pre-prepared sauce combining the flavours of olives, prunes, red wine, garlic, bay leaves, mustard and oregano). Place chicken in an oven proof baking dish that fits the chicken exactly. Pour over the chicken marbella mix and cover for a few hours to marinate if time allows Heat the oven to 180˚C and place uncovered in the centre of the oven. Check regularly to baste so as not to dry out. Bake until the juices run clear (approx 40 -...

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