Tracy Dennis
Lamb Tagine

Lamb Tagine

    Spicy Lamb Tagine is a real crowd pleaser. It serves four so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights Ingredients1 Pouch of Telegraph Hill Apricot TagineExtra Virgin olive oil500g Lamb neck fillet, cut into chunks or diced lamb shoulder 350ml chicken stock Couscous & Extra Virgin Olive Oil, and coriander to serve Method STEP 1 Mix the Telegraph Hill Apricot Tagine with 1 tbsp of Extra Virgin Olive Oil, season and toss with the lamb. Cover with Clingfilm and chill for...

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