Drizzles & Vinaigrettes Recipes — wasabi
1 cup mayonnaise ¼ cup sour cream 2 tbls fresh herbs chopped ( one or all of these parsley, dill, thyme) 3/4c Telegraph Hill Wasabi Vinaigrette Super easy to make. Chop the herbs and combine with the rest of the ingredients. Job done. Ranch dressing is huge in North America. Use it as a dressing on everything from baked potatoes, salads to sweetcorn. Or use it as a dipping sauce for chicken wings, kebabs or grilled prawns.
This recipe created by Lyn Potter & published on the Breeze Website. Wasabi, Potato & Apple Salad This potato and apple salad is great for a barbecue. It was inspired by a traditional Dutch recipe which is flavoured with a mustardy mayonnaise. I substituted Telegraph Hill Wasabi Vinaigrette which is locally produced. The wasabi in this dressing gives it an appealing Asian twist and a slightly peppery finish. We like it best while still warm, but it can also be stored in the fridge for a day or so. Ingredients 500 gm of potatoes 3 hardboiled eggs 3 medium size red...
This recipe created by Lyn Potter, and links to her blog post. Wasabi Vinaigrette Ceviche Ingredients: 200 gm of freshly caught kahawai ( which had been filleted) 1/2 long sweet red pepper ( seeds removed and cubed) 1/4 red onion ( finely chopped) 1 large tomato (deseeded, the juice squeezed out and chopped) The juice of 1 lemon Corn scraped from 1 cooked cob 3 tablespoons of Telegraph Hill Wasabi Vinaigrette Chopped coriander to garnish A cos lettuce leaf to line each bowl (optional) Technique Marinate the fish in the juice of 2 lemons for at least 1 hour. The fish should change to...