Tracy Dennis

Turmeric Seeds

½ Cup chopped nuts of your choice (cashews are my favourite) ¼ Cup Pumpkin seeds ( NZ ones are far superior to the Chinese ones for this) ¼ Cup sunflower seeds 2 tbls Poppy Seeds 2 tsp Fennel Seeds Telegraph Hill extra virgin olive oil 4 tbls Telegraph Hill Turmeric Black pepper drizzle Heat 2 table spoons of Telegraph Hill extra virgin olive oil in a large frying pan until warm but not smoking. Add the seeds and nuts and continue to stir over a medium heat. If you are using NZ pumpkin seeds they may pop and jump in...

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Tracy Dennis
Roasted Brussels Sprouts With Bacon, Pecans, and Turmeric & Black Pepper Drizzle Recipe

Roasted Brussels Sprouts With Bacon, Pecans, and Turmeric & Black Pepper Drizzle Recipe

These Brussels sprouts are roasted until golden and caramelized, then doused in Turmeric & Black Pepper Drizzle and topped with crisp bacon and toasted pecans. They're so addictive, it's hard not to eat the entire lot standing at the stove before you serve them. Ingredients 1/2 cup pecans 6 slices bacon 1kg Brussels sprouts, halved (stems and ragged outer leaves removed) 3 tablespoons Telegraph Hill extra virgin olive oil 1 teaspoon (4g) Salt ½ teaspoon Black Pepper 3 1/2 tablespoons Telegraph Hill Turmeric & Black Pepper Drizzle  Adjust oven rack to center position and preheat oven to 176°C, line a baking tray with...

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