Drizzles & Vinaigrettes Recipes — SeedyMustard
Ingredients 1/4 Green cabbage (finely sliced) 1 Rasher bacon (sliced) 2 tsp Condimentum Seedy Mustard Juice of an orange (a bitter orange works best) The same amount of Golden Balsamic Drizzle as your orange juice 2 tsp Medium Intensity Premium Extra Virgin Olive Oil Method Fry bacon in olive oil till cooked. Place cabbage in a colander and pour boiling water over it. For fresh crisp cabbage set aside and add to pan at the last minute. For soft caramelized cabbage add to fry pan with cooked bacon on a low heat for a further 20 mins. Combine the freshly squeezed orange juice with...