Drizzles & Vinaigrettes Recipes
Seasonal Autumn Side Dish - Luxurious Golden Balsamic Cabbage + Bacon May 31, 2016 09:22
1/4 Green cabbage (finely sliced)
1 Rasher bacon (sliced)
Juice of an orange (a bitter orange works best)
The same amount of Golden Balsamic Drizzle as your orange juice
Fry bacon in olive oil till cooked.
Place cabbage in a colander and pour boiling water over it.
For fresh crisp cabbage set aside and add to pan at the last minute.
For soft caramelized cabbage add to fry pan with cooked bacon on a low heat for a further 20 mins.
Pour over cabbage and bacon before serving