Drizzles & Vinaigrettes Recipes

Seasonal Autumn Side Dish - Luxurious Golden Balsamic Cabbage + Bacon May 31, 2016 09:22


1/4 Green cabbage (finely sliced)

1 Rasher bacon (sliced)

2 tsp Condimentum Seedy Mustard

Juice of an orange (a bitter orange works best)

The same amount of Golden Balsamic Drizzle as your orange juice

2 tsp Medium Intensity Premium Extra Virgin Olive Oil


Fry bacon in olive oil till cooked.

Place cabbage in a colander and pour boiling water over it.

For fresh crisp cabbage set aside and add to pan at the last minute.

For soft caramelized cabbage add to fry pan with cooked bacon on a low heat for a further 20 mins.

Combine the freshly squeezed orange juice with an equal amount of golden balsamic drizzle, then add the mustard and mix well.

Pour over cabbage and bacon before serving