Tracy Dennis
Pickled Mushrooms

Pickled Mushrooms

500g Mushrooms ¼ cup Telegraph Hill Extra Virgin Olive oil 4 sprigs rosemary 4 cloves garlic Salt and pepper to taste 2 Tbls Fresh chopped parsley ¼ cup Telegraph Hill Manuka smoked balsamic drizzle.  Blanche mushrooms in a large pot of boiling salted water for 3 minutes until tender. Combine all the other ingredients and mix the mushrooms through Place in an air tight container or jar and refrigerate overnight or for up to 3 days. You can you a mixture of any sort of mushrooms but Swiss brown or white button work well, if you are using large mushroom...

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Tracy Dennis
Beetroot Pickled Eggs

Beetroot Pickled Eggs

  12 Hard Boiled Eggs Telegraph Hill Beetroot and Apple Drizzle ½ Cup Telegraph Hill Wasabi Vinaigrette Chopped herbs for garnish (dill, parsley or chives)  Hard boil the eggs and then peel them. This, oddly enough is something a lot of people struggle with. Run the eggs under cold water immediately after they are cooked and when they are cool enough to handle start peeling them. The warmer they are the easier they will be to peel. Completely cover the eggs in Telegraph Hill Beetroot and Apple Drizzle and place in a cover container in the fridge. Leave for 16-36...

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