Drizzles & Vinaigrettes Recipes — Mushrooms
500g Mushrooms ¼ cup Telegraph Hill Extra Virgin Olive oil 4 sprigs rosemary 4 cloves garlic Salt and pepper to taste 2 Tbls Fresh chopped parsley ¼ cup Telegraph Hill Manuka smoked balsamic drizzle. Blanche mushrooms in a large pot of boiling salted water for 3 minutes until tender. Combine all the other ingredients and mix the mushrooms through Place in an air tight container or jar and refrigerate overnight or for up to 3 days. You can you a mixture of any sort of mushrooms but Swiss brown or white button work well, if you are using large mushroom...