Tracy Dennis
Beetroot Pickled Eggs

Beetroot Pickled Eggs

  12 Hard Boiled Eggs Telegraph Hill Beetroot and Apple Drizzle ½ Cup Telegraph Hill Wasabi Vinaigrette Chopped herbs for garnish (dill, parsley or chives)  Hard boil the eggs and then peel them. This, oddly enough is something a lot of people struggle with. Run the eggs under cold water immediately after they are cooked and when they are cool enough to handle start peeling them. The warmer they are the easier they will be to peel. Completely cover the eggs in Telegraph Hill Beetroot and Apple Drizzle and place in a cover container in the fridge. Leave for 16-36...

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