Drizzles & Vinaigrettes Recipes — Desserts
Ingredients 6 pears, Not over ripe 2 cups Telegraph Hill Cabernet Drizzle 2 cup Water 2x Vanilla pod (or Vanilla extract or paste) 3x Star Anise pieces whole Peel the pears. You can remove the cores with an apple corer which will reduce the cooking time slightly or leave the cores in to remove later or leave the pears whole Place the pears into a medium sized saucepan and cover with the liquids and spices. Bring to a gentle simmer and cook for approximately 1 hour, depending on ripeness of the pears. If the pears float in the liquid weigh...