Tracy Dennis
Chicken Avocado Caprese Salad

Chicken Avocado Caprese Salad

Ingredients Marinade/Dressing: 1/4 cup (60ml) Telegraph Hill Balsamic Drizzle 2 tablespoons (30ml) Telegraph Hill Extra Virgin Olive Oil 2 teaspoons brown sugar 1 teaspoon minced garlic 1 teaspoon dried basil 1 teaspoon salt Salad: 4 chicken thigh fillets, skin removed (no bone)* 5 cups Romaine, (or cos) lettuce leaves, washed and dried 1 avocado, sliced 1 cup cherry or grape tomatoes, sliced 1/2 cup mini mozzarella / bocconcini cheese balls 1/4 cup basil leaves, thinly sliced Salt and pepper, to season Instructions Whisk marinade ingredients together to combine. Place chicken into a shallow dish; pour 4 tablespoons of the dressing / marinade onto the chicken and stir around to evenly coat chicken. Reserve the untouched marinade to use as a dressing. Heat about one teaspoon of Extra Virgin...

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