Drizzles & Vinaigrettes Recipes — Cabernet

  1100g fresh mixed berries (strawberries, blackberries, red currents, black currents, raspberries and boysenberries and my usual combination raided from the garden if I can beat the birds to them) 100ml Telegraph Hill Cabernet Drizzle 10 Slices slightly stale white bread. Place the Telegraph Hill Cabernet drizzle in a large shallow saucepan or frying pan and warm to just below boiling. Add the berries stir gently for 2-3 minutes. The fruit should be largely still whole. (I leave the strawberries out of this step and add them in afterwards, I’m not a fan of cooked strawberry’s taste but I suspect...

Ingredients 6 pears, Not over ripe 2 cups Telegraph Hill Cabernet Drizzle 2 cup Water 2x Vanilla pod (or Vanilla extract or paste) 3x Star Anise pieces whole   Peel the pears. You can remove the cores with an apple corer which will reduce the cooking time slightly or leave the cores in to remove later or leave the pears whole Place the pears into a medium sized saucepan and cover with the liquids and spices. Bring to a gentle simmer and cook for approximately 1 hour, depending on ripeness of the pears. If the pears float in the liquid weigh...