Drizzles & Vinaigrettes Recipes — Brussel Sprouts

Tracy Dennis
Roasted Brussels Sprouts With Bacon, Pecans, and Turmeric & Black Pepper Drizzle Recipe

Roasted Brussels Sprouts With Bacon, Pecans, and Turmeric & Black Pepper Drizzle Recipe

These Brussels sprouts are roasted until golden and caramelized, then doused in Turmeric & Black Pepper Drizzle and topped with crisp bacon and toasted pecans. They're so addictive, it's hard not to eat the entire lot standing at the stove before you serve them. Ingredients 1/2 cup pecans 6 slices bacon 1kg Brussels sprouts, halved (stems and ragged outer leaves removed) 3 tablespoons Telegraph Hill extra virgin olive oil 1 teaspoon (4g) Salt ½ teaspoon Black Pepper 3 1/2 tablespoons Telegraph Hill Turmeric & Black Pepper Drizzle  Adjust oven rack to center position and preheat oven to 176°C, line a baking tray with...

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